Every year, thousands of farm workers flock to grape farms in the United States to harvest millions of tons of grapes. In recent years, California has always been the largest grape-producing state in the United States, accounting for more than 90% of the country's grape production.
Mexico stands as a global agricultural powerhouse, boasting the production of key commodities such as avocados, tomatoes, and citrus fruits that grace tables worldwide. The cultivation of agave, essential for the renowned beverages of tequila and mezcal, further exemplifies Mexico's agricultural prowess.
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