Chickens are the most commonly raised poultry species in the grasslands of the
United States. In addition, duck, turkey and quail farms also appear quite a lot
in the grasslands of some states with large farmlands such as California, Iowa,
Nebraska, Texas or Minnesota. According to USDA statistics by the end of 2021,
there are about 813 million poultry in the United States. In which, chicken is
the largest species with about 64%.
Mexico stands as a global agricultural powerhouse, boasting the production of key commodities such as avocados, tomatoes, and citrus fruits that grace tables worldwide. The cultivation of agave, essential for the renowned beverages of tequila and mezcal, further exemplifies Mexico's agricultural prowess.
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