Alaska is the largest state in the United States but has one of the smallest agricultural industries.
Alaskan farmers produce meat, vegetables, grains, and fiber. Alaskans already produce a wide variety of crops and livestock, and crop diversity is expected to increase in warmer and wetter climates.
Mexico stands as a global agricultural powerhouse, boasting the production of key commodities such as avocados, tomatoes, and citrus fruits that grace tables worldwide. The cultivation of agave, essential for the renowned beverages of tequila and mezcal, further exemplifies Mexico's agricultural prowess.
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