Strawberries are a very popular fruit grown in the United States, specifically California. Every year, tens of thousands of workers flock to the fields in this state to plant and harvest strawberries.
90% of the strawberries grown in the U.S. originate in California, and generations of dedicated farmers continue to produce their crops in healthy, sustainable ways. In fact, more organic strawberries are grown in California than anywhere in the world.
Mexico stands as a global agricultural powerhouse, boasting the production of key commodities such as avocados, tomatoes, and citrus fruits that grace tables worldwide. The cultivation of agave, essential for the renowned beverages of tequila and mezcal, further exemplifies Mexico's agricultural prowess.
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