Every year, an impressive harvest takes place, resulting in the collection of millions of pounds of fruit and vegetables. This colossal effort not only feeds the nation but also contributes significantly to the global food supply. The process of harvesting and gathering these bountiful yields is a testament to the hard work, ingenuity, and dedication of farmers, farmworkers, and the entire agricultural industry.
Mexico stands as a global agricultural powerhouse, boasting the production of key commodities such as avocados, tomatoes, and citrus fruits that grace tables worldwide. The cultivation of agave, essential for the renowned beverages of tequila and mezcal, further exemplifies Mexico's agricultural prowess.
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